My story
From my kitchen to your FYP.
certified ✨
01
Just for fun
I started baking at 13 because I was bored. Turns out I was kinda good at it.
02
Then it got real
Friends started begging for more. My mom said I should sell them. So I did.
03
Now we're here
Small-batch, real ingredients, no shortcuts. Every cookie is made by me.
The non-negotiables 💕
🧈
Real butter, always
No shortcuts, no weird stuff. If grandma wouldn't use it, neither do I.
📅
Baked to order
Nothing sits around. Your batch is fresh out the oven.
✨
Small batch only
If it's not worth me making, it's not worth you eating.